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Baker's Beer Tasting Celebration

Baker's Beer Tasting Celebration

Baker's Beer Tasting Celebration came together when we realized that Jay Baker, Baker the Freeloader from FM 96 in London, Ontario, was a huge beer enthusiast and used to write a beer blog. We decided that we could partner up and help expose more people to awesome craft beer scene and the great culinary team at Beertown London – what better way to get people talking then, to pair beer and food?! Bakers Beertown Blog was born and the first event came together. 

The event was a fantastic collaboration of delicious craft beers from Forked River Brewing CompanyAnderson's Craft BeerCowbell Brewing Co.Railway City Brewing Company and the Beertown Culinary team lead by Chef Todd Clarmo! 

4 inspired courses, 4 fantastical beers, and a great setting lead to a memorable night for everyone involved. Maybe you might win tickets to the next event in July. Listen to London's Best Rock FM 96 for your chance to win! 

(First Course: Slow BBQ'd Pork Belly Taquitos. Paired with Anderson's Cream Ale) 

(Second Course: Devilled Dungeness Crab Egg + House-Smoked Salmon Roll + Pickled White Anchovy Crostini. Paired with Forked River's Raspberry Mojo Rhubarb Wheat.)

(Third Course: Hay Roasted Pork Neck with garlic grits, fried rapini, + mulled apricot preserve. Paired with Railway City's Express Session Lager.) 

(Fourth Course: Flourless Chocolate Gateau. Paired with Dark & bitter chocolate, cherry bourbon. Paired with Cowbell's Cinnamon + Cardamom Tripel)  


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